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Around the Table: Delicious food for every day Paperback – 26 July 2022
Julia Busuttil Nishimura (Author) Find all the books, read about the author, and more. See search results for this author |
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Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.
Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results.
With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too.
- Print length304 pages
- LanguageEnglish
- PublisherPlum
- Publication date26 July 2022
- Dimensions19.8 x 3 x 26.6 cm
- ISBN-101760984914
- ISBN-13978-1760984915
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Product description
Review
Book Description
Australia's best-loved home cook shares 100 unforgettable recipes for bringing people together.
From the Publisher
About the Author
Julia Busuttil Nishimura is a Melbourne-based cook and author. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese heritage, the distinctive ebb and flow of Melbourne's seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. She is a regular contributor to publications such as Good Weekend, Good Food, The Design Files and ABC Everyday. Julia is the author of two bestselling cookbooks: Ostro and A Year of Simple Family Food. She lives with her husband, Nori, and two children.
julia-ostro.com
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Product details
- Publisher : Plum (26 July 2022)
- Language : English
- Paperback : 304 pages
- ISBN-10 : 1760984914
- ISBN-13 : 978-1760984915
- Dimensions : 19.8 x 3 x 26.6 cm
- Best Sellers Rank: 60 in Books (See Top 100 in Books)
- 1 in Italian Food
- 1 in Japanese Food
- 1 in Celebrity & TV Show Cookbooks
- Customer Reviews:
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This is a book which, alongside further exploring her Italian/Maltese roots, includes a strong Japanese lean. I love that Julia has found a publisher which has produced this book with both Japanese and Italian recipes. It sounds like it might be tricky to pitch that, but this is how we all live - eating an amalgamation of the food and dishes that shape our worlds.
Julia is incredibly understanding of the home cook, including cooks with children, and/or in small spaces, and/or in regional parts where access to ingredients might be a bit more of a challenge. While her seasonal ethos is a constant thread of her work, I believe these recipes are no different to those in her earlier books, in that Julia reasonably expects the cook can do his/her online supermarket order and still get the most out of this book. While that feeling of accessibility is important to us, the consumers, it is worth noting that ‘adding to cart’ from a Japanese supermarket is also in order for those cooks without stocked pantries from that part of the world. Further, Julia appeals to home cooks who lack much kitchen equipment, always favouring using her hands as her tools over anything else.
This book would make a gorgeous gift, or just a gift to self. Reading through it with a cuppa would absolutely be considered an act of self care!