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Community: New Edition Paperback – 29 October 2019

4.8 out of 5 stars 63 ratings

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Product description

Review

"If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book." --Sydney Morning Herald



"Inventive, healthy and filling recipes." --Herald Sun

"The recipes, food styling and photography present readers with their own visual feast." --Weekly Review

Review

In this new edition of the much-loved <b><i>Community</i></b>, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.

Product details

  • Publisher ‏ : ‎ Plum; 2nd ed. edition (29 October 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 264 pages
  • ISBN-10 ‏ : ‎ 1760786578
  • ISBN-13 ‏ : ‎ 978-1760786571
  • Dimensions ‏ : ‎ 21.59 x 2.03 x 27.94 cm
  • Customer Reviews:
    4.8 out of 5 stars 63 ratings

About the author

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Hetty McKinnon is a cook and food writer, with a passion for vegetables and community. In 2011, she established Arthur Street Kitchen from her home in Sydney, where she delivered home-made salads to locals on her bicycle. In 2015, Hetty and her family relocated to Brooklyn, New York, where she continues to cook and write about food.

Hetty is the author of three bestselling cookbooks, Community: Salad Recipes from Arthur Street Kitchen (2014), Neighbourhood: Salads, Sweets and Stories from Home and Abroad (2017) and the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to New York Times Cooking, Epicurious, ABC Life, Food &amp; Wine, and The Guardian.

For more info and latest recipes, visit www.arthurstreetkitchen.com.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
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Top reviews from other countries

Gavin
5.0 out of 5 stars You CAN make friends with salad!
Reviewed in Canada on 6 January 2021
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Sherry
5.0 out of 5 stars Display-worthy cookbook with one-of-a-kind gourmet recipe offerings
Reviewed in the United States on 29 October 2021
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