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End Your Carb Confusion: The Cookbook Paperback – Large Print, 5 July 2022

4.6 out of 5 stars 38 ratings

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Product description

About the Author

Scott Parker
Scott Parker trained as a chef at the prestigious Westminster Kingsway College in London. While mastering the culinary arts, Scott gained real-world experience while working at The Grosvenor House Hotel and The Bentley's Restaurant 1880 headed up by Andrew Turner. After receiving his diploma, Scott continued to fine-tune his skills at Pied Terre before moving on to Claude Bosi's Hibiscus, where he spent two years training under the French Master Chef. Scott furthered his career at Joel Robuchon's L'atelier London, then teamed up with Daniel Clifford to work as sous chef and eventually head chef at the two Michelin-starred Midsummer House. Scott now runs the development kitchens for top South African retailer Woolworths.

Before working together on End Your Carb Confusion- The Cookbook, Scott and Dr. Eric Westman teamed up to create online cooking classes for Adapt Your Life Academy.

Dr. Eric Westman
Eric C. Westman, MD, MHSis an Associate Professor of Medicine at Duke University. He is Board Certified in Obesity Medicine and Internal Medicine and founded the Duke Keto Medicine Clinic in 2006 after 8 years of clinical research regarding low carbohydrate ketogenic diets.He is Past-President and Master Fellow of the Obesity Medicine Association and Fellow of TheObesity Society. He is an editor of the textbook- Obesity- Evaluation & Treatment Essentials, and author of the New York Times Bestseller
The New Atkins for a New You, Cholesterol Clarity, and Keto Clarity. He is co-founder of Adapt Your Life, an education and product company based on low carbohydrate concepts.

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Product details

  • Publisher ‏ : ‎ Victory Belt Publishing; Large type / Large print edition (5 July 2022)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1628604638
  • ISBN-13 ‏ : ‎ 978-1628604634
  • Dimensions ‏ : ‎ 19.02 x 1.78 x 23.06 cm
  • Customer Reviews:
    4.6 out of 5 stars 38 ratings

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Scott Parker is a two Michelin-starred chef trained at the prestigious Westminster Kingsway College in London. While mastering the culinary arts, Scott gained real-world experience while working at The Grosvenor House Hotel and The Bentley’s Restaurant 1880 headed up by Andrew Turner. After receiving his diploma, Scott continued to fine-tune his skills at Pied à Terre before moving on to Claude Bosi’s Hibiscus, where he was junior sous chef. There he spent an invaluable two years training under the French Master Chef. Scott furthered his career at Joel Robuchon’s L’atelier London. After leaving L’atelier, Scott teamed up with Daniel Clifford to work as sous chef and eventually head chef at Midsummer House.

After Scott left cooking in professional kitchens behind at age twenty-six, he devoted his life to maintaining a healthy lifestyle and developing foods for some of the world’s best retailers. Top South African retailer Woolworths recruited him to Cape Town to be their product development manager, then asked him to take over the running of its development kitchens. Scott has been featured on the cover of Men’s Health in three countries and has developed over one thousand products.

Not only does Scott have a passion for making great food, but the subject of healthy eating is a very personal one for him. After a health scare in 2020, he redoubled his efforts to take good care of his body, which dovetailed nicely with Dr. Westman’s low-carb approach. Before working together on End Your Carb Confusion Cookbook, Scott and Dr. Westman teamed up to create online cooking classes for the Adapt Your Life Academy.

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4.6 out of 5 stars
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Amazon Customer
5.0 out of 5 stars Amazing Informative Cook Book
Reviewed in the United Kingdom on 4 May 2022
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Kristen hulme
5.0 out of 5 stars The greatest cookbook I’ve ever read!
Reviewed in the United Kingdom on 30 April 2022
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Amazon Customer
5.0 out of 5 stars Incredible cook book!
Reviewed in the United Kingdom on 4 May 2022
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Cameron Van der burgh
5.0 out of 5 stars Easy, quick, healthy & DELICIOUS!
Reviewed in the United Kingdom on 1 May 2022
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Amazon Customer
5.0 out of 5 stars Excellent choice, definitely recommend
Reviewed in the United Kingdom on 31 May 2022
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