Probably the best cookbook I have seen for a long time. No duff recipes. And you can translate from Australia to UK .....
Looking forward very much to trying out the recipes.
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How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World Hardcover – 3 February 2021
by
Analiese Gregory
(Author)
Enhance your purchase
'This girl is a force to be reckoned with.' Gordon Ramsay
How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.
With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Don’t miss Analiese on National Geographic’s Uncharted (Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.
Analiese is also working on her own series to screen on SBS in 2021, showcasing her cooking and outdoor Tasmanian adventures.
How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.
With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Don’t miss Analiese on National Geographic’s Uncharted (Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.
Analiese is also working on her own series to screen on SBS in 2021, showcasing her cooking and outdoor Tasmanian adventures.
- Print length240 pages
- LanguageEnglish
- PublisherHardie Grant Books
- Publication date3 February 2021
- Dimensions20.96 x 2.92 x 26.04 cm
- ISBN-101743796021
- ISBN-13978-1743796023
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From the Publisher

Beautifully raw and fierce – I love this book.
SKYE GYNGELL, SPRING, LONDON

Combined with the aspirational tale of an accomplished young chef who took a chance on life, the story is powerfully framed in the genre of empowered women. The compelling narrative woven together by local writer Hilary Burden, alongside Analiese's recipes that encapsulate the joy and rewards of a slower, more connected life.


Product description
Review
‘Feels as much like a travelogue as a recipe book for its spectacular snapshots of the Tasmanian landscape. You can almost hear the lapping water and rustling trees as you turn the pages.’ -- Ajesh Patalay ― Financial Times Published On: 2021-02-13
Review
This girl is a force to be reckoned with. -- Gordon Ramsay Published On: 2020-09-21
About the Author
Analiese Gregory is one of the most talked about young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney's Quay. Having flirted with returning to France, she instead packed her bags on a whim in 2017 and moved to Tasmania. When Analiese is not busy with one of her many projects, she is renovating her 110-year-old farmhouse in the Huon Valley, where she lives with a cornucopia of farm friends and a wardrobe filled with charcuterie (a new hobby; she insists it was the best place for it!). Tasmania has given her a semblance of meaning and the life she craved, and she cherishes her time in nature foraging, diving, hunting, cooking on beaches, and connecting with the people whose life work it is to grow our food.
In 2020, she appears with chef Gordon Ramsay in his National Geographic series Uncharted (screening on Disney Plus). In the episode, Analiese is Gordon's culinary guide to Tasmania, introducing the island's unique ingredients and food traditions. She is also working on a series with Southern Pictures and SBS that follows her cooking and outdoor adventures in Tasmania.
In 2020, she appears with chef Gordon Ramsay in his National Geographic series Uncharted (screening on Disney Plus). In the episode, Analiese is Gordon's culinary guide to Tasmania, introducing the island's unique ingredients and food traditions. She is also working on a series with Southern Pictures and SBS that follows her cooking and outdoor adventures in Tasmania.
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Product details
- Publisher : Hardie Grant Books; Hardback edition (3 February 2021)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 1743796021
- ISBN-13 : 978-1743796023
- Dimensions : 20.96 x 2.92 x 26.04 cm
- Best Sellers Rank: 19,607 in Books (See Top 100 in Books)
- 16 in Pacific Rim Food
- 33 in Seasonal Cooking (Books)
- 220 in Celebrity & TV Show Cookbooks
- Customer Reviews:
Customer reviews
4.6 out of 5 stars
4.6 out of 5
31 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

GeorgeA
5.0 out of 5 stars
Inspirational.
Reviewed in the United Kingdom on 7 March 2021Verified Purchase
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Kimbjornson
5.0 out of 5 stars
So informative!
Reviewed in Canada on 3 May 2021Verified Purchase
Absolutely beautiful cookbook! My son had the privilege to work with this chef, and this cookbook is both a lovely reminder of his time with her, and an awesome recording of many of the things he learned from her. Beautiful.

CreativeAC
5.0 out of 5 stars
Beautiful and inspiring!
Reviewed in the United States on 10 February 2022Verified Purchase
Analiese’s adventures living off grid is quite exciting to follow. I’ve often wondered what it might be like to get away from it all and live sustainably. I think what warms me the most is not her true isolation but her community of friends and locals that help her on her journey. Photos and recipes alike are lovely. I think I will try some of her desserts for sure.

Beau Toxx
5.0 out of 5 stars
Food and nature lovers if you don't know what Tasmania has to offer, you should.
Reviewed in the United States on 7 July 2021Verified Purchase
The copy and photography is very nice. Turn the friendly paper pages and discover Tasmania in all its splendour. Those who know Tasmania will immediately taken back there. Wonderful recipes that can at times be a bit unpractical to realise due to the lack of ingredients but nothing that will stop you from imagining how you might localise it. The recipes are mouth watering and quite easy to follow and execute.