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Joshua Weissman: An Unapologetic Cookbook: An Unapologetic Cookbook Hardcover – 14 September 2021

4.8 out of 5 stars 989 ratings

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Review

Weissman's agenda to 'stop putting the past on a pedestal' needs no apology and is well supported in this work, which encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics.--Publishers Weekly

Not only do these recipes teach the fundamentals of cooking, but they also are designed to impress and are perfect for first-time entertainers and anyone building a weeknight repertoire. Designed for the new home cook, Joshua Weissman: An Unapologetic Cookbook delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well."--Booklist

About the Author

Joshua Weissman isn't your average culinary genius. However, to describe him in one word is like leaving the main ingredient out of a great recipe. He's chef-y, he's eccentric, and he's a lot over-the-top in everything he does-from creating energetic and engaging content, to capturing sumptuous photography, to cooking everything (seriously, everything) from scratch. His love of food and proper technique fuels his creative point of view while entertaining his social media audience of more than 8 million like-minded fans. Before creating his Youtube channel, Joshua worked at two James Beard awardwinning restaurants-Odd Duck and Uchiko-as well as at Emmer & Rye, which was named "Bon Appetit's Best New Restaurant." Most recently, in collaboration with Tyson Cole, Joshua contributed to the menu and development of Aaron Franklin's newest restaurant Loro. Joshua can be seen chopping it up on TikTok, his popular Youtube channel, Facebook, and Instagram. He currently resides in Texas and plans on taking over the internet one recipe at a time.

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Product details

  • Publisher ‏ : ‎ Alpha; 1st edition (14 September 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1615649980
  • ISBN-13 ‏ : ‎ 978-1615649983
  • Dimensions ‏ : ‎ 21.11 x 2.18 x 26.19 cm
  • Customer Reviews:
    4.8 out of 5 stars 989 ratings

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Joshua Weissman isn't an average culinary specialist. He's a lot over the top - from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously everything) from scratch.

He has an abounding love of food and proper technique. After a decade of cooking professionally, his passion has been fueled by some of the greatest fine dining restaurants in the south-central region of the United States. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.

Joshua can be seen chopping it up for millions of fans all across the internet and beyond. He currently resides in Texas and plans to push the world of food further than it has ever gone before.

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4.8 out of 5 stars
4.8 out of 5
989 global ratings

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Top reviews from Australia

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Reviewed in Australia on 14 September 2021
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4 people found this helpful
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Reviewed in Australia on 27 September 2021
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Reviewed in Australia on 16 September 2021
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Reviewed in Australia on 17 September 2021
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Reviewed in Australia on 16 September 2021
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5.0 out of 5 stars One of my new favourites
By Carly on 16 September 2021
Coming from someone that has a collection of over 500 cookbooks.
Id never heard of Joshua W, I saw this on the bestselling and decided to order it.
Since then I have followed him on TikTok & Instagram and find him. I love your work mate !! You make everything look fun.
I want to cook everything in the book.
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Reviewed in Australia on 5 November 2021
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Reviewed in Australia on 20 September 2021
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Reviewed in Australia on 16 September 2021
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Top reviews from other countries

Caroline
2.0 out of 5 stars Not Thorough Enough to setup beginners to succeed
Reviewed in Canada on 18 September 2021
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2.0 out of 5 stars Not Thorough Enough to setup beginners to succeed
Reviewed in Canada on 18 September 2021
Let me start by saying that I am a fan of Joshua and have been for years. I couldn’t wait to get my hands on this book.
I read the prologue and was itching with anticipation. The premise of helping develop culinary intuition is a tall order that sadly this book did not deliver. The recipes are good to follow if you are an experienced cook ( like I am ) but not thorough enough to steer true beginners from pit falls. For example under his staple hot sauce recipe it states that you need 680kg ( a typo on the book, I’m pretty sure he meant 680gms ) of red Fresno Chile or whatever Chile you encounter like Serrano or habanero. Now an experienced person knows that 680gms of habanero will produce an inedible hot sauce because that chilenos much spicier than Serrano or red Fresno, but a newbie might not know, so a side note would be helpful.

The “perfect chicken recipe” is another example. He is using a sous vide, but provides no further explanation on why this method is the ideal one to cook perfect chicken every time.

Overall I like the book but it does not deliver its promise if it’s targeted towards cooking novices. His channel is much more education and provides super useful information. My advice? If you are a novice skip the book and go directly to his YouTube channel!
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49 people found this helpful
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Heather
2.0 out of 5 stars Not Impressed - Please Read This Review
Reviewed in the United States on 15 September 2021
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DrDuckQuack
2.0 out of 5 stars It's quite apologetic actually
Reviewed in Germany on 20 September 2021
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35 people found this helpful
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Amazon Customer
2.0 out of 5 stars I expected more
Reviewed in the United Kingdom on 18 September 2021
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15 people found this helpful
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Alex_Pea
5.0 out of 5 stars A "but better" take on the all-in-one cookbook
Reviewed in the United Kingdom on 16 September 2021
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9 people found this helpful
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