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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Hardcover – 12 October 2021

4.7 out of 5 stars 166 ratings

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Review

"[Joanne is] an expert in veganizing dishes, especially Korean food, and a soothing storyteller....Over the course of exactly 60 seconds, Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.
-The Washington Post

"Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories....May this extraordinary woman inspire you to think more deeply about your own story--and the indelible power inherent in sharing it."
-Rich Roll, ultra-endurance athlete, wellness advocate, and the host of The Rich Roll Podcast

"This Tasty Tribute is full of heart and flavor."
-STARRED Publisher's Weekly


"With these stories, it becomes clear that every dish is deeply personal to Molinaro, and by presenting the recipes here, she does more than offer up delicious food -- she invites the reader to honor one immigrant family's story."
-EATER

"You don't have to be vegan to consume Joanne Molinaro's cooking videos. Although you might come for the food, you'll leave with life lessons on love, grief, and growing up Korean. If you grew up in an immigrant household or ever felt like you weren't enough, then Molinaro's stories may resonate with you."
-SELF

"Joanne Lee Molinaro gained fame as @thekoreanvegan on TikTok, and her debut cookbook is a welcome addition to our shelves. Come for the savory soups and stews, stay for the mushroom galbi and gochujang-glazed persimmon upside-down cake."
-EPICURIOUS

All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it.
-Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table

When you crack open The Korean Vegan Cookbook, you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan, bagels, and more, she shares stories of her family that will move you to laughter and tears by turns.
-Jeanine Donofrio, author of The Love and Lemons Cookbook

Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne's poetic stories about family and culture that will move you to tears.
-Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook

Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn't recommend it more.
-Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset

About the Author

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. She has been featured in Salon, Healthyish by Bon Appetit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

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Product details

  • Publisher ‏ : ‎ Avery; 1st edition (12 October 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 0593084276
  • ISBN-13 ‏ : ‎ 978-0593084274
  • Dimensions ‏ : ‎ 21.21 x 2.46 x 26.42 cm
  • Customer Reviews:
    4.7 out of 5 stars 166 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
166 global ratings

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Top reviews from Australia

Reviewed in Australia on 18 November 2021
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Reviewed in Australia on 10 November 2021
One person found this helpful
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Top reviews from other countries

Fay26
2.0 out of 5 stars Impossible ingredients list
Reviewed in the United Kingdom on 23 October 2021
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7 people found this helpful
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Mr David Greenwood
4.0 out of 5 stars Ingredients in UK not readily avialable
Reviewed in the United Kingdom on 25 October 2021
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8 people found this helpful
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Mrs A Rumbold
5.0 out of 5 stars Amazing cookbook
Reviewed in the United Kingdom on 23 November 2021
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Lindsay
1.0 out of 5 stars great book but it arrived extremely damaged
Reviewed in the United Kingdom on 17 October 2021
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One person found this helpful
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Agetka
5.0 out of 5 stars Amazing book
Reviewed in the United Kingdom on 3 November 2021
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