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Ottolenghi Test Kitchen: Shelf Love Flexibound – 28 September 2021

4.5 out of 5 stars 69 ratings

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From the Publisher

Product description

Review

'Ottolenghi's test kitchen under a railway arch, where he and his team conjure up new recipes, has always felt like my version of Dahl's chocolate factory, and its spirit inhabits Ottolenghi's Instagram account. At a time when everyone and their pug is doing Insta-cookalongs, his is still something special' -- Marina O'Loughlin ― Sunday Times

About the Author

Yotam Ottolenghi (Author)
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi

Noor Murad (Author)
Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor

Ottolenghi Test Kitchen (Author)
The Ottolenghi Test Kitchen (OTK) under a North London railway arch is a treasure trove of food talent and creativity, where a team of brilliant individuals thrive as Yotam's co-creators and colleagues. There's Noor Murad, crowned the queen of Middle Eastern feasts; Verena Lochmuller, the human search engine to every baking question; Tara Wigley, the in-house word wizard; and Gitai Fisher, the man who keeps everyone in check while making sure they stay out of trouble. The latest addition to the test kitchen team is Chaya Pugh, who adds heaped spoonfuls of spicy personality to the brew. Together the Ottolenghi books have sold over seven million copies worldwide. The OTK team regularly reshapes how the world eats. #OTK


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Product details

  • Publisher ‏ : ‎ EBURY PRESS - TRADE (28 September 2021)
  • Language ‏ : ‎ English
  • Flexibound ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1529109485
  • ISBN-13 ‏ : ‎ 978-1529109481
  • Dimensions ‏ : ‎ 18 x 1.9 x 24.5 cm
  • Customer Reviews:
    4.5 out of 5 stars 69 ratings

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Noor Murad is a Bahraini-born chef whose International work experience eventually brought her to the Ottolenghi family in 2016. She has sinced developed recipes for Falastin, Ottolenghi Flavour, Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
69 global ratings

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Top reviews from Australia

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Reviewed in Australia on 1 October 2021
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5.0 out of 5 stars Delicious food
By Huia Tibble on 24 November 2021
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Top reviews from other countries

Amazon Customer
2.0 out of 5 stars Should have called it ‘expensive and arduous plates of mush’
Reviewed in the United Kingdom on 3 October 2021
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Dolly
5.0 out of 5 stars OMG
Reviewed in the United Kingdom on 30 September 2021
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27 people found this helpful
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Miss Caroline
5.0 out of 5 stars A cooks perspective on running a larder.
Reviewed in the United Kingdom on 1 October 2021
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23 people found this helpful
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random_customer
2.0 out of 5 stars Very random selection of recipes that are not begging to be cooked, and a lot of mush.
Reviewed in the United Kingdom on 6 October 2021
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13 people found this helpful
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Amazon Customer
5.0 out of 5 stars Honestly life changing and such a refreshing take on cook books!
Reviewed in the United Kingdom on 4 October 2021
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