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Wild Food Plants of Australia Paperback – 31 July 1991
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Tim Low has provided a truly reliable guide to our edible flora, making identification easy, thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.
Frequently bought together
- Publisher : HarperCollins AU; 2 edition (31 July 1991)
- Language : English
- Paperback : 248 pages
- ISBN-10 : 0207169306
- ISBN-13 : 978-0207169304
- Dimensions : 12.6 x 1.4 x 18.8 cm
- Best Sellers Rank: 93 in Books (See Top 100 in Books)
- Customer Reviews:
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Top reviews from Australia
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Gives me confidence if and in finding and eating native plants!
Already had some" beach banana" (Pigfaces or Carpobrotus)
with direction from the book, never felt so safe
new and exciting food that you could not even imagine.
Perfect mix of identification, history and story.
Includes a printed tape measure and very comprehensive gallery of common leaves ect..
A must buy!! Cant tell enough people!!