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The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Hardcover – 9 October 2018

4.8 out of 5 stars 2,411 ratings

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Product description

From the Publisher

James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.

About the Author

James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.

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Product details

  • Publisher ‏ : ‎ Mitchell Beazley; 1st edition (9 October 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1784724297
  • ISBN-13 ‏ : ‎ 978-1784724290
  • Dimensions ‏ : ‎ 19.8 x 2.4 x 25.6 cm
  • Customer Reviews:
    4.8 out of 5 stars 2,411 ratings

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4.8 out of 5 stars
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2,411 global ratings

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Top reviews from other countries

gareth
5.0 out of 5 stars an excellent book that looks great too
Reviewed in the United Kingdom on 20 May 2019
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7 people found this helpful
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dsgb
5.0 out of 5 stars Beautiful Atlas from the Guru of Coffee
Reviewed in the United Kingdom on 12 February 2022
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dsgb
5.0 out of 5 stars Beautiful Atlas from the Guru of Coffee
Reviewed in the United Kingdom on 12 February 2022
This is a tasty tome from 2007 World Barista Champion James Hoffmann, surely the most charming coffee guru on the planet.

First published in 2014 and now in its second edition, "jimseven" takes you on a journey through coffee "from beans to brewing", exploring, explaining and enjoying every aspect of coffee.

The hardback edition has a tactile, hessian style cover like a sack of coffee beans - a cute touch and boasts 271 pages packed with information and richly illustrated with beautiful photographs.

There are three main sections:
- Part One is an introduction to coffee covering varieties, harvesting, processing, how it is traded and a short history of coffee drinking.
- Part 2 "From Bean To Cup" covers roasting, buying and storing coffee, tasting and describing coffee, grinding, water for brewing, brewing basics, espresso and home roasting.
- Part 3 looks at coffee origins in a number of countries in Africa, Asia and The Americas.

Excellent coffee is important to me. If it's also important to you, just go right ahead and but this book. I bought it as a holiday read, not a reference manual. Hoffmann delivers. You won't be disappointed.
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Mr. Andrew P
4.0 out of 5 stars Interesting
Reviewed in the United Kingdom on 3 November 2021
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Fernando De Freitas
5.0 out of 5 stars Just the perfect balance of simplicity and useful information!
Reviewed in the United Kingdom on 12 October 2017
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8 people found this helpful
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SomersetDee
5.0 out of 5 stars An Excellent Coffee Table Book on Coffee!!
Reviewed in the United Kingdom on 16 December 2014
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