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A Year of Simple Family Food Paperback – 25 August 2020
Julia Busuttil Nishimura (Author) Find all the books, read about the author, and more. See search results for this author |
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SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.
Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes.
Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.
The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.
Recipes include:
Summer
- Crêpes with whipped ricotta
- Slow-roasted tomatoes with mint and mozzarella
- Spaghetti with fennel and prawns
- Apricot and berry galette
Autumn
- Granola with poached plums
- Spiced split lentil soup with fried eggplant
- Miso roast chicken
- Blackberry and apple pudding
Winter
- Congee
- Lentil and maple-roasted carrot salad
- Japanese braised pork
- Dark chocolate, walnut and oat cookies
Spring
- Tokyo-style French toast
- Silverbeet and ricotta malfatti with brown butter sauce
- Lamb and green bean stew
- Simple butter cake with raspberries.
- Print length256 pages
- LanguageEnglish
- PublisherPlum
- Publication date25 August 2020
- Dimensions26.01 x 2.29 x 19.2 cm
- ISBN-101760784362
- ISBN-13978-1760784362
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Book Description
From the Publisher
About the Author
Julia Busuttil Nishimura is a Melbourne-based cook and author. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese heritage, the distinctive ebb and flow of Melbourne's seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. She is a regular contributor to publications such as Good Weekend, Good Food, The Design Files and ABC Everyday. Julia is the author of two bestselling cookbooks: Ostro and A Year of Simple Family Food. She lives with her husband, Nori, and two children.
julia-ostro.com
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Product details
- Publisher : Plum (25 August 2020)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 1760784362
- ISBN-13 : 978-1760784362
- Dimensions : 26.01 x 2.29 x 19.2 cm
- Best Sellers Rank: 1,005 in Books (See Top 100 in Books)
- 2 in Slow Cooker Recipes
- 4 in Seasonal Cooking (Books)
- 6 in Italian Food
- Customer Reviews:
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