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Customer reviews

4.6 out of 5 stars
4.6 out of 5
5,916 global ratings
5 star
79%
4 star
11%
3 star
6%
2 star
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The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

byJohn McDougall
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Top positive review

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Tash Kaye
5.0 out of 5 starsWell written
Reviewed in Australia on 11 August 2021
Written well and easy to understand. Great guide on how to eat well forever. Listen to your body and learn your portion sizes.
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Top critical review

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Jacqui
3.0 out of 5 starsNot good if you are insulin resistant
Reviewed in Australia on 28 March 2015
The Starch Solution was my health Bible for a long time. I loved it and after finishing reading the book I totally embraced a High Starch Vegan diet. Who wouldn't like this way of eating, I mean I was having baked potatoes (no oil) for lunch with Corn Tortillas and beans for dinner. I even bought a microwave contraption so that I could make my own potato chips (no oil) At the end of twelve months I had neither gained nor lost any weight. My doctor said I was obese (yes, he had no bedside manners) I was adamant that my diet would work and following the advice of fellow "High Carbers" I tried to lower my fat consumption even more. I was 'frying' in water, completely eliminated oil from my diet. No more tahini or any other possible contributors that might affect my weight loss. Sadly my weight did not budge. Another doctor visit, this time for blood test. I was so excited because I believed with all my heart that the results would validate my diet. Sadly this wasn't the case. My cholesterol was up, my triglycerides were through the roof and my blood sugars were very high. I left the surgery in tears. How could something that make so much sense not be working for me? Well it is only now, six months down the track that I can reflect on what I think the problem was. I am pre diabetic and although I considered my diet healthy with all the vegetables and salad I was eating (along with the starches) It was mostly Carbs. Pre Diabetes plus Carbs = high insulin levels and an inability to lose weight along with high triglyceride levels. Another thing that I noticed was that by restricting my fat intake I was experiencing terrible mood swings. It was only once I rectified that (after stopping the diet) that I noticed my moods were much more stable.
I believe that for the majority of people this diet would work. I witnessed first hand a number of people who lost a tremendous amount of weight following the diet. But for those who are older and have insulin resistance like myself, it is not going to work. I couldn't have tried harder but that was detrimental to my health.
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13 people found this helpful

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From Australia

Jacqui
3.0 out of 5 stars Not good if you are insulin resistant
Reviewed in Australia on 28 March 2015
Verified Purchase
The Starch Solution was my health Bible for a long time. I loved it and after finishing reading the book I totally embraced a High Starch Vegan diet. Who wouldn't like this way of eating, I mean I was having baked potatoes (no oil) for lunch with Corn Tortillas and beans for dinner. I even bought a microwave contraption so that I could make my own potato chips (no oil) At the end of twelve months I had neither gained nor lost any weight. My doctor said I was obese (yes, he had no bedside manners) I was adamant that my diet would work and following the advice of fellow "High Carbers" I tried to lower my fat consumption even more. I was 'frying' in water, completely eliminated oil from my diet. No more tahini or any other possible contributors that might affect my weight loss. Sadly my weight did not budge. Another doctor visit, this time for blood test. I was so excited because I believed with all my heart that the results would validate my diet. Sadly this wasn't the case. My cholesterol was up, my triglycerides were through the roof and my blood sugars were very high. I left the surgery in tears. How could something that make so much sense not be working for me? Well it is only now, six months down the track that I can reflect on what I think the problem was. I am pre diabetic and although I considered my diet healthy with all the vegetables and salad I was eating (along with the starches) It was mostly Carbs. Pre Diabetes plus Carbs = high insulin levels and an inability to lose weight along with high triglyceride levels. Another thing that I noticed was that by restricting my fat intake I was experiencing terrible mood swings. It was only once I rectified that (after stopping the diet) that I noticed my moods were much more stable.
I believe that for the majority of people this diet would work. I witnessed first hand a number of people who lost a tremendous amount of weight following the diet. But for those who are older and have insulin resistance like myself, it is not going to work. I couldn't have tried harder but that was detrimental to my health.
13 people found this helpful
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Tash Kaye
5.0 out of 5 stars Well written
Reviewed in Australia on 11 August 2021
Verified Purchase
Written well and easy to understand. Great guide on how to eat well forever. Listen to your body and learn your portion sizes.
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Dianne D.
5.0 out of 5 stars Great explanation of importance of starch
Reviewed in Australia on 8 January 2021
Verified Purchase
It was delivered within a couple of days of ordering. I’m already eating a WFPB no oil diet so was keen to understand the importance of starches. I love McDougall’s work.
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Kim van Beelen
5.0 out of 5 stars Makes sense out of all the missinformation
Reviewed in Australia on 16 March 2020
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I follow this author and trust his advice
One person found this helpful
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Tanya Beattie
5.0 out of 5 stars Awesome book
Reviewed in Australia on 23 February 2021
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Well researched and well written. Easy read
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Troy
5.0 out of 5 stars A new way to eat and live!
Reviewed in Australia on 10 March 2021
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A very enlightening look at the way we were supposed to eat, keep the weight off and live for maximum health.
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inge boyd
5.0 out of 5 stars A new and healthy view of looking at food.
Reviewed in Australia on 16 February 2020
Verified Purchase
Love this book! All very informative and helpful to me.
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Alan Chadbourne
4.0 out of 5 stars Great read...
Reviewed in Australia on 19 February 2021
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Great information, like. Too much information, dislike.
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vegelove99
5.0 out of 5 stars great book
Reviewed in Australia on 18 February 2015
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really good book, great recipes, now signed up to new letter
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From other countries

discerningreader
5.0 out of 5 stars Life Changing
Reviewed in the United Kingdom on 14 July 2020
Verified Purchase
Everyone should read this. It's a scientifically validated way of eating that is healthy, filling, tasty and cheap.

I needed to cut dietary cholesterol and came across this in general browsing. It convinced me to give up animal protein about 2 months ago. Basically it's going vegan, but not for the normal reasons.

I haven't missed it at all. I eat whatever I want, as much as I want. Including chips, crisps, pizzas, curries, etc. Loads of variety and flavour - more in fact than when meat/fish etc are in the recipe.

I am not being 100% strict on the dairy side - as it's for my health and I can be flexible. So I have allowed an occasional a bit of cheese when it's an ingredient - eg on pizza. I tried a bit of fish and chicken the other day, just as a protection against eating somewhere where there is no alternative, but it didn't do anything for me - less taste than the veggie alternative.

Results = I have lost about half a stone and feel great.
12 people found this helpful
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